Baked Apple Cobbler
Core and slice apples of your choice, pour enough Cream Soda Zevia to cover the bottom of a baking pan, sprinkle with cinnamon (and nutmeg or other spices if desired), then bake at 350° until tender (about 12-15mins) or microwave one serving at a time. If you are looking for a crunchy aspect to your cobbler, crumble protein pretzels with French vanilla or English toffee liquid stevia and place on top of apples before baking.
